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Tuesday, January 18, 2011

Dinner with Friends

My goddaughter Aika and her siblings came over at our house last night and had dinner with us. I started to cook at 4:00 PM and I cooked the chicken afritada first. I thawed the chicken an hour earlier. I washed the chicken and then I peeled and chopped the vegetable the ingredients. Then I cooked rice. The fish sarciado was next in line. I had to fry the salmon fish first and cooked it with tomatoes and eggs. The last menu that I cooked was the goulash.

At 7:00 PM our visitors arrived and I was still cooking the goulash. Whew! It was really a challenge to cook and beat the time especially I had no help except my hubby who didn't really do that much but to peel the onions and garlic. He did the dishes too that I used while preparing the foods. Anyways, it didn't take long to cook the goulash and it was time to eat. Our guests said that the food taste good. Of course because chicken afritada was a specialty of mine. I always cooked it before so I had lots of practice already. While eating we did some picture taking. Our dessert was Selecta ice cream, fruit salad flavor. Everybody got full!

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