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Wednesday, September 10, 2008

My String Beans and Bitter Gourd

I harvested string beans and my bitter gourd from my garden yesterday. I cut the string beans and blanched it. After that I put it in a ziploc bag and put it in the freezer. I cooked the bitter gourd with ground beef, tomatoes and eggs. My American husband love it. He said it taste so good. I still have more bitter gourd coming. I gonna harvest them in a few days. It's raining outside now and I'm sure my veggies will perk up some more.




lisa

2 comments:

juliana said...

manang, kainggit naman your veggies. that squash, I'm really drooling for squash blossoms.

Debbie said...

Hi manang Lisa! Wow, your garden is productive, nagado ti vegies yo ah!