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Wednesday, September 10, 2008

My String Beans and Bitter Gourd

I harvested string beans and my bitter gourd from my garden yesterday. I cut the string beans and blanched it. After that I put it in a ziploc bag and put it in the freezer. I cooked the bitter gourd with ground beef, tomatoes and eggs. My American husband love it. He said it taste so good. I still have more bitter gourd coming. I gonna harvest them in a few days. It's raining outside now and I'm sure my veggies will perk up some more.


Anonymous said...

manang, kainggit naman your veggies. that squash, I'm really drooling for squash blossoms.

DebbieDana said...

Hi manang Lisa! Wow, your garden is productive, nagado ti vegies yo ah!

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