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Wednesday, April 2, 2008


One of our friends in the church gave us venison last Saturday. This was the 3rd time that he gave us deer meat, about 9 lbs. I cooked venison stew yesterday and it was so delicious. I love venison because it has only little fats and deers are free range animals. They were not given antibiotics or growth hormones. Next time I will cook venison steak. Our friend said, when we run out of venison, we can ask him again. We're planning to go with him to his ranch and see all those animals that are in there, like deers, turkeys and hogs.

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