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Saturday, January 19, 2008

Pecan Pie


We still have a lot of pecans and I shelled a bunch of it. My hubby had baked a pecan pie last New Year's Day so it's been a while since we had it. Tonight after we ate supper, I decided to bake a pecan pie. But we didn't have enough eggs in the refrigerator so I asked my hubby to go and buy some eggs. Though it's cold outside, he went to the store and bought 1 dozen eggs so I was able to bake a pecan pie. My hubby and I like it. It was still warm but hubby can't wait no more so he took a big slice. The pie was still soft and fell apart easily. It's better to eat it when it's already cool and settled. It's easy to make and I wanna share the recipe here.

Classic Pecan Pie

Ingredients:
1 cup Karo Corn Syrup
3 eggs, slightly beaten
1 cup sugar
2 tbsp butter, melted
1 tsp vanilla
1 1/4 cup pecans
1 unbaked 9-inch deep dish pie crust

STIR first 5 ingredients together, then mix in pecans.
POUR into pie crust.
BAKE at 350 degrees for 50-55 minutes.

4 comments:

Pretty Life Online said...

wow! It looks so YUMMYYYYY! Have a great day! Hope to see you always around!

stev & emz said...

looks good!! tnx for the recipe!

stev & emz said...

by the way.. can we xchange links?

+ Liz + said...

OMG! I love pecan but i havent tried pecan pie. Im sure it's delicious. the pictures is definitely mouth-watering..

 
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