Saturday, January 26, 2008

Chicken Recipe


Tonight I made a chicken with fruit salad. It's Sunday tomorrow and we'll be having a company here after our church service. We asked James to come to our house to install the scanner that his wife Sofia gave me a few month ago. I like that scanner because it's handy. The one I'm using is bulky. They bought that scanner in Japan and I don't know how to install it, besides I don't have the software to install. So anyway, James will be coming here tomorrow and he will have lunch with us and he will install the scanner. The chicken with fruit salad is a recipe of Sofia that she gave me. She call this recipe chicken dumpling but I call it chicken with fruit salad. It's easy to make and it's yummy. Here's the recipe:

Chicken With Fruit Salad
2 cans pineapple chunks
2 cups chicken breast, cubes (cooked)
2 stalks celery. chopped
½ cup green onions, chopped
1 ½ cup seedless red or green grapes
½ cup chopped peanuts
dressing:
1/3 cup peanut butter
½ cup mayonnaise
2 tbsp half & half or evaporated milk
1 clove garlic, minced
1 tbsp mild curry powder (McCormick)
1 tbsp apricot jam
salt & pepper to taste

Mix all the ingredients. Refrigerate for at least 30 minutes before serving.

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